Cast Iron Pan

Replace the toxins of "non-stick" pans, with our thick, cast iron pan without any coating. Instead of applying a toxic coat of Teflon, this pan naturally becomes non-stick the more you use it. Continual cooking will form a layer of grease on the surface that will penetrate into the iron, giving it a pure, healthy non-stick effect. 

The thick walls and body of the pan make it better at conducting and storing heat, which means you can save energy while cooking healthier meals